At Galateo Ricevimenti we always like to aim for the top so we can offer the best.
Thanks to our long-standing relationships with some of Italy’s most famous chefs your event can be enriched by a star quality.
Collaborations with Michelin starred chefs guarantee a completely bespoke experience of the highest level.
We happily provide any logistical and production support required to host chefs outside their regular place of operation to bring them to cook for our clients.
Some of our treasured names include:
Carlo Cracco
Italo Bassi and Riccardo Monco from Enoteca Pinchiorri (by Giorgio Pinchiorri and Annie Feolde)
Andrea Berton from Trussardi alla Scala restaurant
Silvio Battistoni from Hotel Albergo Colonne restaurant
Massimo Bottura from Osteria Francescana
Christian and Manuel Costardi from Hotel Ristorante Cinzia
Gennaro Esposito from Torre del Saracino restaurant
Alberto Faccani from Magnolia restaurant
Sergio Mei from La Veranda at the Four Seasons, Milan
Giacomo Meschini from Il Salviatino hotel, Florence
Vito Mollica from Il Palagio at the Four Seasons, Florence
David Oldani from D’O restaurant
Fulvio Pierangelini from Gambero Rosso
Natascia Santandrea from Tenda Rossa restaurant
Filippo Saporito from La Leggenda dei Frati
Davide Scabin from Combal Punto Zero restaurant
Marco Stabile from L’Ora d’Aria
Gaetano Trovato from Arnolfo restaurant
Gianfranco Vissani from Vissani restaurant
Luciano Zazzeri from La Pineta
